In my life, I have made dozens of entrees from scratch, literally eyeing recipes and putting together creations. I’ve figured out sauces, breads (yeast and levended), cakes, cookies…
But unfortunately, I have not tried sushi yet! I would love to get a good handle on it.
Sushi is delicious, and I would prefer to stick to original combinations, especially those that I’ve tried. I do think the newer aged combinations are interesting. My limit is the sushi burritos I have seen – I do not wish to try them but it seems like a decent idea.
Next to that, I would love to make my own pasta! With that, I would more so like to make that pasta for that meal and nothing more. I feel that’s a great way to waste less.
The very last thing on my “to make” list would be macarons. I haven’t made anything similar, so I am certain my first few batches will be destroyed, but I would still love to try. This year for Mother’s Day, I recevied a large pack of macarons. Usually, the store bought desserts taste like sugar, even if they say it’s strawberry or orange. The variety pack I received had flavors ranging from pistachio to birthday cake…and aside from the GORGEOUS color variation…they tasted exactly as described. The entire pack was artfully done. I may purchase another, but I still want to learn!
The Heiress JCS 